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Owl RAKU on vines - Ceramics Angelika

 
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39,45 EUR
incl. 22 % Tax excl.
 
Product No.: KA06
Keramik Angelika
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ready for shipment:  in ca. 5 days
 

Owl RAKU on vines

The owls are hand-modeled, fired twice, biscuit firing at 950°C and fired in a wood or gas oven at approx. 1000°C until the glaze has melted out. Then the furnace is opened and the red-hot material is removed the furnace with tongs. After a short cooling period in the air, the hot ceramic is smoked in a barrel filled with sawdust. The resulting flames are immediately suffocated and the glaze undergoes a reduction process due to the lack of oxygen. This results in the typical glazing origins of RAKU ceramics. The pieces that survive this procedure bear the traces of pincers, fire and smoke and owe their liveliness and individuality to them, making each piece inimitable and unique. RAKU always has something mysterious, uncertain and coincidental.

My name is Angelika Priller and I work in my own ceramic workshop in Klerant near Brixen, South Tyrol. The main focus of my work is the production of decorative ceramics for the home and garden. The clay works are all hand-modeled, home-fired, glazed and creatively decorated with various materials nature. My passion is the rakubrand Japan. .


Buy now this product together with Imperial part bacon Fesa bacon Villgrater approx. 600 gr.
Owl RAKU on vines - Ceramics Angelika Imperial part bacon Fesa bacon Villgrater approx. 600 gr.
52,08 EUR
You save: 1,07 EUR
incl. 22 % Tax excl.

Owl RAKU on vines - Ceramics Angelika
ready for shipment: in ca. 5 days
  Imperial part bacon Fesa bacon Villgrater approx. 600 gr.
 — ready for shipment: in stock

Buy now this product together with 3 Ravens on Root - Ceramics Angelika
Owl RAKU on vines - Ceramics Angelika 3 Ravens on Root - Ceramics Angelika
85,06 EUR
You save: 1,74 EUR
incl. 22 % Tax excl.

Owl RAKU on vines - Ceramics Angelika
ready for shipment: in ca. 5 days
  3 Ravens on Root - Ceramics Angelika
 — ready for shipment: in ca. 5 days

South Tyrolean Cheese Assortment Alpine Dairy Three Peaks

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Prezzoinstead 51,15 EUR
9.48% saved
(That is 4,85 EUR)
only 46,30 EUR

( 21,05 EUR/kg.)

South Tyrolean bacon Senfter G.G.A. Core piece approx. 350 gr.

A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.

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Prezzo 10,00 EUR
( 2,86 EUR/100 gr.)

Imperial part bacon Fesa bacon Villgrater approx. 600 gr.

This bacon is well suited for hors-d'oeuvre courts.

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Prezzo 12,35 EUR
( 2,06 EUR/100 gr.)

Vinschgauer Trenker 12 x 300 gr. package South Tyrol

In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.

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Prezzo 31,65 EUR
( 0,88 EUR/100 gr.)

Thin Bacon Speck Sarntal L. Moser approx. 500 gr.

The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.

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Prezzo 15,20 EUR
( 3,04 EUR/100 gr.)

Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.

The Sarner farm sausages are produced after an old farm prescription of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.

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Prezzo 6,50 EUR
( 4,33 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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