Knife Sharpener Art. 6601 - Ardigas
Characterised by a moderate alcohol content and based on specially prepared fruit juice, these products preserve the fresh flavours imparted by nature with the touch of lightness and sweetness much appreciated by female consumers.
Thyme is used for it expectorant and soothing effect. Ideal winter chest rub followed by a woolen fabric application and a good cup of winter tea.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
Sugo ai Peperoni - L'Orto di Beppe, 100 % italian tomatoes.