Meat Tenderizer Art. 10001 - Ardigas
the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Sugo all' Arrabbiata - L'Orto di Beppe, 100 % italian tomatoes.