Asparagus sweet and sour 314 ml. - Staud's
High quality frankfurters. Recommended product in combination with sweet mustard, pretzel and Weizen beer. Soak in hot water for approx. 10 minutes - do not boil.
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Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
Crunchy sweet-and-sour cucumbers of excellent quality. They are ideal to be combined with typical Tyrolean bacon, to garnish sandwiches with cold cuts or as an accompaniment to aperitifs and starters. No preservatives added.
Typical sweet mustard to be combined exclusively with original Munich white sausages and typical Bavarian meatloaf. Leading brand in Bavaria!
Sweet and sour onions 228 ml. - Staud's
Trenker's Strudel are produced in 4 kinds: Poppy strudel, nut strudel, cream cheese strudel and forest fruit strudel. Hand made, with the finest ingredients.
