Cabbage with apple 580 ml. - Staud's
Hot peppers 228 ml. - Staud's
Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 350 gr.
Smoked scalded sausage Our special production process guarantees the high quality and goodness of the sausages. Best served in non-boiling in non-cooking water, grill or simply enjoy cold. Keeps for 2 days when opened in the fridge, cover with water.
Small sausages "piccoli" without skin - pork, well ground, smoked. To 4 pieces vacuum-packed, weight 100 gr.
Gnocchi can be served with light tomato or meat sauces; superb also with pesto.