Delicate peppers 370 ml. - Gurkenprinz
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
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The horseradish root is the basic product for horseradish sauce. By grating it, this typical sauce with an intense flavour is obtained. Goes well with pork, shank, bacon, ribs, etc.
Our wild boar specialities are particularly tender, both in taste and consistency. With their fine spiciness they crown every snack time and can be combined in many ways.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Vegetable variation sweet and sour 314 ml. - Staud's
Onions 314 ml. - Mariolino
