Finely chopped red cabbage, lightly seasoned. To be used as a side dish for game and various roasts. Ready-to-use product, heat slightly for approx. 4-5 minutes. Ingredients list: Red sauerkraut, sugar, spirit vinegar, wine vinegar, salt, natural spice flavouring.
The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.
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Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.
Cabbage with apple 580 ml. - Staud's
Saured cabbager grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs.
Gherkins sweet and sour 314 ml. - Staud's
Gherkins sweet and sour "Wienerart" 580 ml. - Staud's
