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HOME »   Specialities »   International Specialities »   Antipasti »   Sauerkraut in white wine Mildessa 314 ml. - Hengstenberg
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Sauerkraut in white wine Mildessa 314 ml. - Hengstenberg

 
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1,90 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
6,05 EUR/lt.
Product No.: GILLI-00050
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Typical white sauerkraut cut very finely to use as a side dish for pork, ribs, knuckle, typical Tyrolean dumplings, sausages, etc.

Ingredients list:
white cabbage, wine, salt


Buy now this product together with Sweet and sour red cabbage 250 gr. - Tre Fratelli
Sauerkraut in white wine Mildessa 314 ml.  - Hengstenberg Sweet and sour red cabbage 250 gr. - Tre Fratelli
10,75 EUR
You save:
incl. 4 % Tax excl.

Sauerkraut in white wine Mildessa 314 ml. - Hengstenberg
ready for shipment: in ca. 5 days
  Sweet and sour red cabbage 250 gr. - Tre Fratelli
 — ready for shipment: in ca. 5 days

Buy now this product together with Hot peppers 370 ml. - Hengstenberg
Sauerkraut in white wine Mildessa 314 ml.  - Hengstenberg Hot peppers 370 ml.  - Hengstenberg
5,85 EUR
You save:
incl. 4 % Tax excl.

Sauerkraut in white wine Mildessa 314 ml. - Hengstenberg
ready for shipment: in ca. 5 days
  Hot peppers 370 ml. - Hengstenberg
 — ready for shipment: in ca. 5 days

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The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.

>> dettaglio


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Simply heat up the red cabbage with some water or broth for approx. 5-10 minutes. The red cabbage is suited particularly as an addition to venison.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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