Sweet and sour onions 228 ml. - Staud's
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
Hard cheese ewe's milk and bovine milk, Appearance: grey rind - crumbly texture. Aroma: strong scent of truffle, Flavour: balanced presence of truffle, Consistency: crumbly, Maturation: 8 weeks in the "Crutin" truffle cellar
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
expert hand made for gourmets, fine and light food for each, after original recipe.
A hard cheese that is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and enrich them with a strong, exceptional flavour. It pairs well with great Langa wines but is ideal with important dark craft beer too.
Sweet and sour miniature gherkins 228 ml. - Staud's