This medium-strong mustard is particularly creamy and harmoniously spiced with vinegar, salt and spices, with no added preservatives or thickeners.
Ideal in combination with sausages, grilled meats and meat fondue, or for adding flavour to sauces and salad dressings.
water, SENAPE seeds, eau-de-vie vinegar, salt, sugar, spices, tarragon extract.
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
Schüttelbrot is a crispy mixed rye bread in the form of a flatbread, which is traditionally hand-shaken. A typical South Tyrolean speciality, light to the bite and particularly digestible. Ideal with bacon, cheese or a good glass of red wine.
Chanterelle mushrooms (Cantharellus cibarius)