Quince mustard sauce 125 gr. - Grashoff 1872
Bierkas Capriz is a soft cheese made 100% cow's milk South Tyrolean farms, refined with dark caramel malt and Doppelbock Sixtus the Forst brewery. During its three-week ripening process, the cheese is washed and turned every other day with ripening cultures and beer, which also clearly shape its taste.
Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach
You can enjoy Mila Gran Spicchio in a multitude of ways. Thanks to the fact that it is easy to grate, this table cheese is perfect either as a classic condiment sprinkled on top of Italian pasta dishes or straight - at its best broken into chunks - as an aromatic antipasto.