Armagnac Goudoulin - 1928 - Veuve Goudoulin
Allergic-Info: This wine can contain sulfites
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Blue cheese bovine milk, Appearance: no rind - herbal consistency, Aroma: yeast, Flavour: salty - sweet, Consistency: crumbly, Maturation: 8 weeks in the refining cell
Blue cheese bovine raw milk Appearance: washed rind herby Aroma: animals - sweet spices Flavour: marzipan - contrasted with mushrooms Consistency: silky - pasty Maturation: 6 weeks in the brick cellar
Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.