Poire Williams Selection 0,7 L. Distillerie Nusbaumer
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
Made with an ancient recipe, kept strictly secret. Many different kinds of herbs are manufactured and mixed together. It is the mix of all these herbs' properties that assures the stimulating effect of this bitter. It is not a slightly bitter liqueur, but a proper bitter with a full and dry taste, genuine and without any added sugar. The ancient monastery recipe rightly called it " The long life elixir".
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.