Limoncello di Capri l'Originale Liquore di Capri 30 % 0,70 LiterTexts and Images From: Spirit Italia
Smoked Sausages approx. 130 gr. - Hackerhof Lanz Bernhard
The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
BERNARDI bacon - the time to the maturity is esteemed to us
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.