A well-made, sturdy cardboard case, including 500 ml dark glass bottles of each of our ‘Early Harvest Collection’ extra virgin olive oils: ‘Selección’, fruity and aromatic, ‘En Rama’, unfiltered, and ‘Ecológico’, obtained certified organic agriculture.
All of these extra virgin olive oils are obtained the first cold pressing of only ‘Manzanilla Cacereña’ olives, collected early in the harvest season.
Contents: 3 x 500 ml (Glass Bottle)
500 ml bottle
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Levoni bresaola della Valtellina PGI is made eye of round, beef's most prized cut. Meat is "dry" flavoured with salt, pepper, wine, garlic, cinnamon, laurel and cloves. During its slow maturation phase, the product develops its characteristic fragrance and taste. Its aroma is typical of matured and spicy meat, its red colour is bright and uniform.
Obtained the destillation of William pears. Mature fruits are harvested at the right moment and carefully processed before being destillated. To be served fresh.