Apricot jam 250 gr. - Staud's
Forest rasperry jam 250 gr. - Staud's
Bilberry jam 130 gr. - Staud's
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Black cherry jam 250 gr. - Staud's
Mango-maracuja jam 130 gr. - Staud's