Ajoli sauce with olive oil and garlic pieces Ideal with grilled meat, lamb and fondue! Suitable for vegetarians. Ingredients list: Water, rapeseed oil, garlic 8%, olive oil 5%, spirit vinegar, sugar, modified starch, SENAPE seeds, egg yolk powder, food salt, spices, maltodextrin, thickeners: guar gum, xanthan gum; colouring concentrate (safflower/lemon).
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Prosciutto Crudo deboned San Daniele DOP matured 14 months app. 8 kg. - Levi
Grana Padano DOP 1/8 vac. ca. 4,5 kg. - Latteria Sociale Mantova - Zarpellon
Horseradish root is the basic product for horseradish sauce. By grating it, this typical sauce with an intense flavour is obtained. Goes well with pork, knuckle, bacon, ribs, etc.
Jamoruel, located in a privileged enclave between the Javalambre and Gudar mountain ranges in Teruel (Spain), has been producing of the very best Serrano Hams and Shoulders for over a century.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
