Chili sauce with spicy chilli Ideal with fondue, grilled meat and poultry!
Suitable for Vegetarians and Vegans.
Water, tomato concentrate, sugar, cucumber, onion, peppers, spirit vinegar, pepper concentrate, orange juice concentrate, food salt, chilli 1%, chilli extract, modified starch, thickeners: guar gum, xanthan gum; acidifier: citric acid.
This medium-strong mustard is particularly creamy and harmoniously spiced with vinegar, salt and spices, with no added preservatives or thickeners. Ideal in combination with sausages, grilled meats and meat fondue, or for adding flavour to sauces and salad dressings.
This bacon is well suited for hors-d'oeuvre courts.
Curry sauce with selected spices.
Ideal with fondue, grilled meat and poultry!
Suitable for Vegetarians.
A saturated ruby red, a delicate aroma of berries, light hints of mint and dark chocolate. Elegant tannins underscore the wine's complexity; a smooth finish with a touch of warmth accompanies its fiery finale.
Attractive greenish highlights complement a luminous straw-yellow colour. The wine offers a superbe, richly-faceted nose, with an intense, lively fruitiness offering scents of ripe grape and peach, plus abundant tropical fruit banana, citron and grapefruit. That crisp liveliness marks the palate too, with its pleasurable tartness, a dryness softened around the edges, and the lightest hint vanilla hovering throughout.