Curry sauce with selected spices.
Ideal with fondue, grilled meat and poultry!
Suitable for Vegetarians.
Water, rapeseed oil, sugar, spirit vinegar, pineapple, curry 2.5%, apple juice concentrate, food salt, modified starch, thickeners: guar gum, xanthan gum; MILK protein, spices (with SENAPE flour), colouring concentrate (safflower/lemon), dextrose, maltodextrin, natural flavouring, acidifier: citric acid.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Prosciutto Crudo deboned San Daniele DOP matured 14 months app. 8 kg. - Levi
Grana Padano DOP 1/8 vac. ca. 4,5 kg. - Latteria Sociale Mantova - Zarpellon
Horseradish root is the basic product for horseradish sauce. By grating it, this typical sauce with an intense flavour is obtained. Goes well with pork, knuckle, bacon, ribs, etc.
Jamoruel, located in a privileged enclave between the Javalambre and Gudar mountain ranges in Teruel (Spain), has been producing of the very best Serrano Hams and Shoulders for over a century.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.