Horseradish root is the basic product for creamy horseradish sauce.
By grating it, this typical sauce with an intense flavour is obtained, which is made less strong by adding a little cream.
Goes well with pork, knuckle, bacon, ribs, boiled meat, cooked ham, etc.
List of ingredients:
rapeseed oil, horseradish 23%, BREAD 22%, water, spirit vinegar, sugar, salt, MILK protein, modified starch, whey powder, skimmed milk powder, acidifiers: citric acid, ascorbic acid; stabilisers: guar gum, xanthan gum, locust bean gum; antioxidant: sodium METABISOLPHITE, natural flavouring.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Cooked, gluten- and lactose-free.
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.