Natural cren 90 gr. - Scandia Pepparrot
Lightly-baked, crunchy rye bread in small format. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
Cream cren 80 gr. - Scandia Pepparrot
Viennese horseradish 60 gr. - Staud's