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HOME »   Specialities »   International Specialities »   Sausages »   Acorn-Fed Iberian Top Loin app. 0,5 kg. - Víctor Gómez
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Acorn-Fed Iberian Top Loin app. 0,5 kg. - Víctor Gómez

 
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51,70 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
10,34 EUR/100 gr.
Product No.: JAM3011152
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The Acorn-Fed Iberian Top Loin (Lomito Ibérico de Bellota) is produced with a selection of the best and finest cuts of acorn-fed Iberian top loin, which, accompanied by the quality of a careful production process, result in this exquisite dish.

Its artisan processing and prolonged ageing period at room temperature with regulated humidity ensure the unmistakably unique aroma, colour and flavour of this dry-cured Iberian top loin.

Its main characteristic is the large quantity of infiltrated fat, which you can see at a glance.


Buy now this product together with Lomo Iberico Bellota 1 kg. - Carrasco
Acorn-Fed Iberian Top Loin app. 0,5 kg. - Víctor Gómez Lomo Iberico Bellota 1 kg. - Carrasco
145,90 EUR
You save:
incl. 10 % Tax excl.

Acorn-Fed Iberian Top Loin app. 0,5 kg. - Víctor Gómez
ready for shipment: in stock
  Lomo Iberico Bellota 1 kg. - Carrasco
 — ready for shipment: 3-5 days

Buy now this product together with Acorn-Fed Pure Iberian Morcon app. 1,4 kg. - Víctor Gómez
Acorn-Fed Iberian Top Loin app. 0,5 kg. - Víctor Gómez Acorn-Fed Pure Iberian Morcon app. 1,4 kg. - Víctor Gómez
97,20 EUR
You save:
incl. 10 % Tax excl.

Acorn-Fed Iberian Top Loin app. 0,5 kg. - Víctor Gómez
ready for shipment: in stock
  Acorn-Fed Pure Iberian Morcon app. 1,4 kg. - Víctor Gómez
 — ready for shipment: in stock

Lomo Iberico Bellota 1 kg. - Carrasco

Boneless loin of 50% Iberian pig (cross between pure-bred black-hoofed Iberian female and Duroc pig). It is reared in the open air with vegetable feed, but mainly cereal-based. This breeding is called CEBO. Slowly matured for months. Ideal as an appetiser, for the buffet or in the kitchen to enrich dishes. Boneless shoulder ham 50% Iberian pig (cross between pure-bred Iberian black-hoofed pig and Duroc pig). Matured for a minimum of 24 months. Ideal as an appetizer, for the buffet. Also used in cooking to enrich dishes.

>> dettaglio


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the leanest part of the loin's head, the Iberian prey, the Iberian Loin of Estirpe Negra is obtained, with a tender flavour, good aroma and soft texture.

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