Display with 12 genuine 'Cinco Jotas' Hand-Sliced Acorn-Fed Pure Iberian Loin... the only certified by '5 Jotas' as sliced by hand by their own master slicers.
'Cinco Jotas' Acorn-Fed Pure Iberian Cured Loin is made the iliospinal muscle of 100% pure Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the 'Montanera' fattening period.
During the production process, the external fat, aponeurosis and tendons are removed, after which the loin is salted, marinated and stuffed into a natural gut casing. Once it has fully matured, it has a slightly flat, rounded shape. After the Loins have been cured to their optimal point in cellars, they go through a rigorous selection process to ensure that only the very best, which reach the most exquisite organoleptic standards and which offer unrivalled quality, are finally chosen to bear the world-famous ‘5J’ label.
'5 Jotas' Pure Iberian Cured Loin has a mild red pepper (paprika) flavour with a pleasant smoky aftertaste.
Presentation: Vacuum-packed loin, inside an attractive cardboard display.