Authentic flavour of the traditional sausage, specially selected Iberian pigs cured slowly, respecting their usual process.
Sausage of the best meat, flavoured and spiced with salt and paprika the vera, which increases its good taste.
Salame abruzzese "gentile" ca. 1 kg. - Maletti 1867
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
Homemade Pasta made of Khorasan - Maccheroncelli 500 gr. - Pasta Callari
Smoked Deer Sausages 2 pc. approx. 140 gr. - Hackerhof Lanz Bernhard