Victor Gomez offers us this box with a selection of sliced Iberian ham products, consisting of:
Cereal-Fed Iberian Ham (100 g)
Cereal-Fed Iberian Shoulder (100 g)
Cereal-Fed Iberian Loin (100 g)
Acorn-Fed Iberian Chorizo (100 g)
Acorn-Fed Iberian Salchichon (100 g)
The Cereal-Fed Iberian Ham and Shoulder are produced according to the traditional temperance which its sweet fragrance and its smooth meat deserves. Matured at the natural driers of Victor Gomez in the ‘Sierra de Béjar’, these superb Cereal-Fed Iberian Hams and Shoulders reveal a purple-pink coloured tone with fine strips of fat which melt in the mouth, giving a bouquet of intense pleasure. The Cereal-Fed Iberian Loin is produced with a selection of the best and finest cuts of cereal-fed Iberian loin, which, accompanied by the quality of a careful production process, result in this exquisite dish.
Its artisan processing and prolonged ageing period at room temperature with regulated humidity ensure the unmistakably unique aroma, colour and flavour of this dry-cured Iberian loin.
Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.
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For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
