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HOME »   Specialities »   International Specialities »   Sausages »   Iberian Top Loin app. 350 gr. - Estirpe Negra
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Iberian Top Loin app. 350 gr. - Estirpe Negra

 
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42,10 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
12,03 EUR/100 gr.
Product No.: JAM3010104
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the leanest part of the loin's head, the Iberian prey, the Iberian Loin of Estirpe Negra is obtained, with a tender flavour, good aroma and soft texture.


Buy now this product together with Smoked Roe Deer sausages "Rehwurze" Villgrater app. 210 gr.
Iberian Top Loin app. 350 gr. - Estirpe Negra Smoked Roe Deer sausages
48,65 EUR
You save:
incl. 10 % Tax excl.

Iberian Top Loin app. 350 gr. - Estirpe Negra
ready for shipment: in stock
  Smoked Roe Deer sausages "Rehwurze" Villgrater app. 210 gr.
 — ready for shipment: in stock

Buy now this product together with Acorn-Fed Pure Iberian Morcon app. 1,4 kg. - Víctor Gómez
Iberian Top Loin app. 350 gr. - Estirpe Negra Acorn-Fed Pure Iberian Morcon app. 1,4 kg. - Víctor Gómez
87,60 EUR
You save:
incl. 10 % Tax excl.

Iberian Top Loin app. 350 gr. - Estirpe Negra
ready for shipment: in stock
  Acorn-Fed Pure Iberian Morcon app. 1,4 kg. - Víctor Gómez
 — ready for shipment: in stock

Smoked Roe Deer sausages "Rehwurze" Villgrater app. 210 gr.

The South Tyrolean "Rehwurzen" (smoked sausages of roe deer and pork meat) Villgrater are produced of 60% of roe deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.

>> dettaglio


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( 3,12 EUR/100 gr.)

Garlic sausage Steiner approx. 275 gr.

The exact selection of the different ingredients, technical skill and the love of the employees to the product in the production of this raw sausage result in this asked speciality.

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Deer Salami Steiner approx. 190 gr.

Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.

>> dettaglio


Prezzo 6,10 EUR
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Sarntaler Deer Salami 1/2 L. Moser - approx. 230 gr.

After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.

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Prezzo 8,40 EUR
( 3,65 EUR/100 gr.)

Sextner farmer salami Villgrater approx. 330 gr.

The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.

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Prezzo 10,05 EUR
( 3,05 EUR/100 gr.)

Pustertaler salami smoked Villgrater approx. 300 gr.

The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.

>> dettaglio


Prezzo 8,80 EUR
( 2,93 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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