The most suitable feed, the best pigs with the best breeding system give the Iberian Loins '5B' of Estirpe Negra, and give them the fine and homogeneous grain throughout the typical piece of this product.
The individual selection of the pieces prior to drying and the selection of the cured product mean that all Iberian Loins '5B' Estirpe Negra have a unique appearance and an unmistakable aroma and flavour.
Typical Spanish raw sausage made selected Iberian pork. Its special flavour of garlic and paprika, which also gives it its red colour, make this product a top quality speciality. Cut into thin slices, it is ideal for appetizers.
Characteristics: Slice-ready, bone-out and with twine tied by hand. Flavour: Mild, Area: Emilia Romagna
Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.
Spianata calabra ca. 2 kg. - Maletti 1867
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.