The Acorn-Fed Iberian Shoulders 'Reserva Montanera' (Boned) by Estirpe Negra, made the front limbs of prime Iberian Pigs, are skilfully hand-crafted using traditional methods. Only the very best Iberian pigs are selected, which are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).
These are without doubt one of the very best hams money can buy
Presentation: Vacuum-packed boned ham.
Ricciarelli di Siena Igp 250 gr. - Antichi dolci di Siena
Cantuccini mandorla 300 gr. - Antichi dolci di Siena
delicious dark chocolate cream with orange.
Mild cut-cheese, typical aroma the alpine dairy Three Peaks - Toblach
Luis Gil products are 100% Organic, and are made their own herd of pigs. These pigs are bred in freedom at their large eco-farm called 'El Encinar de Ocon', located in a protected area of the Ocon Valley in La Rioja (Spain).