Acorn-Fed Pure Iberian Shoulder by 'Sanchez Romero Carvajal' the same people who produce the world-famous Cinco Jotas (5J) brand.
This shoulder ham is made the front limbs of 100% pure Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the 'Montanera' fattening period. The traditional method for preparing the 'SRC' shoulder involves cutting the joint into a crescent moon, salting and drying the shoulder, before leaving it to cure in cellars in the Jabugo region in the south of Spain.
'SRC' Acorn-Fed Pure Iberian Shoulder Ham has an exquisite taste and unmistakable bouquet, with a pleasant lingering aroma. When sliced, one can appreciate its uniform colour with myriad shiny streaks of infiltrated fat.
Note: Unlike most online stores that obtain 'SRC' products distributors, JamonShop.es purchases all its 'SRC' hams directly the manufacturer (Sanchez Romero Carvajal, which belongs to the Osborne Group). This allows us to offer extremely competitive prices and, more importantly, also enables us to guarantee the freshness and quality of all our 'SRC' products.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
For delightfully season your dishes, With 7 aromatic herbs, Natural Atlantic sea salt, Natural without anticaking agents, Available as refilling pack of 500 g For aromatic seasoning with salt. Ideally for the daily use.
soft cheese bovine raw milk, Appearance: small cylinders, Aroma: vegetal - animalistic, Flavour: sweetly - salty, Consistency: softy Maturation: 15 days