Cereal-Fed Iberian Ham by Estirpe Negra.
Hand-crafted ham, following age-old traditions, made with the hind leg of prime Iberian pigs specially selected by Estirpe Negra. The pigs are reared semi-extensively on farms in Extremadura (Spain), and are fed on a cereal-based diet. The hams are cured slowly in natural drying houses and cellars.
This ham has a delicate, yet intense taste, low in salt, with a smooth texture which is very pleasant on the palate. Ideal for a snack at anytime friends or the whole family.
Presentation: Whole ham, with traditional 'V'-cut skin.
Curing: 27 - 32 Months