The 'Acorn-Fed' Iberian Ham Guijuelo (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and its smooth meat deserves. Matured at the natural driers of the 'Sierra de Béjar', the 'Acorn-Fed' Iberian Ham reveals a purple-pink tone with a myriad of fine strips of fat which melt in the mouth, giving an intense and exquisite bouquet.
Victor Gomez produces a selected and limited production of top quality Iberian Ham products, according to age-old family recipes. The experience derived tradition, together with its modern installations, gives Victor Gomez Iberian Ham products their unique flavour.
Presentation: Vacuum-packed boned ham.
Curing: + 30 Months