The Acorn-Fed Iberian Shoulders 'Reserva Montanera' DO Extremadura by Estirpe Negra, made the front limbs of prime Iberian Pigs, are skilfully hand-crafted following age-old traditional methods. Only the very best Iberian pigs are selected. They are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).
Also available as a boned ham.
Presentation: Whole shoulder ham
These shoulder hams comply with all the quality requirements specified by the regulating body of the 'DO Dehesa de Extremadura'.