Hand-crafted shoulder ham, following age-old traditions, made the front limbs of prime Iberian pigs specially selected by Estirpe Negra. The pigs are reared semi-extensively on farms in Extremadura (Spain), and fed on a cereal-based diet. The shoulders are cured slowly in natural drying houses and cellars.
Their exquisite taste is thanks to the patient, traditional process used in the making of these exceptional shoulder hams. This low-salt shoulder ham has a delicate, yet intense taste, with a smooth texture which is very pleasant on the palate. Perfect for a snack at anytime with friends or the whole family.
Presentation: Whole shoulder ham.