Typical Spanish raw sausage made selected Iberian pork. Its special flavour of garlic and paprika, which also gives it its red colour, make this product a top quality speciality. Cut into thin slices, it is ideal for appetizers.
Lean Iberian acorn pork, salt, pepper, sugar, lactose, lache protein, flavour enhancer (E-621), emulsifier (E-450, E-452), acid (E-575), stabiliser (E -420), pH-Controller (E-331), antioxidant (E-301) and preservatives (e-250, e-252).
The most suitable feed, the best pigs with the best breeding system give the Iberian Loins '5B' of Estirpe Negra, and give them the fine and homogeneous grain throughout the typical piece of this product.