Display with 12 envelopes of genuine 'Cinco Jotas' Hand-Sliced Acorn-Fed Pure Iberian Shoulder... the only certified by '5 Jotas' as sliced by hand by their very own master ham slicers.
This shoulder ham is made the front limbs of 100% pure Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the 'Montanera' fattening period.
The traditional method for preparing the ‘5 Jotas’ shoulder involves cutting the joint into a crescent moon, salting and then drying the shoulder, before leaving it to cure in cellars in the Jabugo region in the south of Spain.
Once the shoulder hams have been cured to their optimal point in the cellars, they go through a rigorous selection process to ensure that only the best ones, which reach the most exquisite organoleptic standards and offer unrivalled quality, are finally chosen to bear the distinguished ‘5J’ label. '5 Jotas' Acorn-Fed Pure Iberian Shoulder Ham has an incomparable taste and bouquet with a lingering aroma.
When sliced, one can appreciate its uniform colour with myriad shiny streaks of infiltrated fat.
Presentation: Vacuum-packed loin, inside an attractive cardboard display.