The Mixed-Fed Iberian Shoulders '5B' (Boned) by Estirpe Negra are made the front limbs of prime Iberian Pigs, which are carefully selected pig farms in Extremadura (Spain). Here, the pigs are reared semi-extensively on the largest expanses of 'Dehesas' (grazing pastures) found on the Iberian Peninsula.
These shoulder hams are the result of an on-going quality-improvement project over the past 20 years, in collaboration with Iberian pig farmers, under the control and supervision of Estirpe Negra, as well as several animal nutrition companies. This project is aimed at improving the quality and bouquet of these shoulder hams, by using a special diet based on cereals and other natural ingredients. This results in the Iberian Shoulders '5B' having a more fluid and healthy fat, which is streaked throughout the meat, a better aroma with a smooth intense flavour, a fine texture, and at the same time, being low in salt.
Presentation: Vacuum-packed boned shoulder ham.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured