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Serrano Ham Extremadura 'Duroc' (boned) app. 5,7 kg. - Estirpe Serrana

 
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116,70 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
2,05 EUR/100 gr.
Product No.: JAM1616201
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Serrano Ham 'Duroc', cured in Extremadura (Badajoz - Spain), with a low salt content. Curing period of over 15 months. Very pleasant taste, with an extraordinary flavour, and evenly spread out streaks of fat in the ham.

Presentation: Vacuum-packed boned ham.

Curing: + 15 months


Buy now this product together with Iberian Ham deboned app. 5,2 kg. - Estirpe Negra
Serrano Ham Extremadura 'Duroc' (boned) app. 5,7 kg. - Estirpe Serrana Iberian Ham deboned app. 5,2 kg. - Estirpe Negra
396,65 EUR
You save: 8,10 EUR
incl. 10 % Tax excl.

Serrano Ham Extremadura 'Duroc' (boned) app. 5,7 kg. - Estirpe Serrana
ready for shipment: in stock
  Iberian Ham deboned app. 5,2 kg. - Estirpe Negra
 — ready for shipment: in stock

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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