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Serrano Ham, Iberico


Acorn-Fed Iberian Shoulder (Boned) app. 2,2 kg. - Estirpe Negra

The Acorn-Fed Iberian Shoulders 'Reserva Montanera' (Boned) by Estirpe Negra, made the front limbs of prime Iberian Pigs, are skilfully hand-crafted using traditional methods. Only the very best Iberian pigs are selected, which are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).

Acorn-Fed Pure Iberian Ham Puro paleta de Bellota app. 4,7 kg. - 5 Jotas

"5 Jotas" Acorn-Fed Pure Iberian Ham has an incomparable taste and bouquet with a lingering aroma. When sliced, one can appreciate its uniform colour with myriad shiny streaks of infiltrated fat.

Serrano Ham 'Mature Reserve' (Boned) app. 5,7 kg - Mariano Gómez

Mariano Gomez 'Añejo Reserva' (Mature Reserve) Serrano Hams are unique, because they are produced one by one, selecting only the best raw materials, adding very little salt and taking good care of them throughout the entire process.

Iberian Shoulder Ham '5B' deboned app. 2,2 kg. - Estirpe Negra

The Mixed-Fed Iberian Shoulders '5B' (Boned) by Estirpe Negra are made the front limbs of prime Iberian Pigs, which are carefully selected pig farms in Extremadura (Spain). Here, the pigs are reared semi-extensively on the largest expanses of 'Dehesas' (grazing pastures) found on the Iberian Peninsula.

Acorn-Fed Pure Iberian Shoulder de Bellota 'DO Extremadura' app. 7,2 kg. - Estirpe Negra

The Acorn-Fed Iberian Shoulders 'Reserva Montanera' DO Extremadura by Estirpe Negra, made the front limbs of prime Iberian Pigs, are skilfully hand-crafted following age-old traditional methods. Only the very best Iberian pigs are selected. They are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).

Serrano Ham 'Mature' (Boned) app. 5,2 kg - Mariano Gómez

Mariano Gomez 'Mature' (Añejo) Serrano Hams are unique, because they are produced one by one, selecting only the best raw materials, adding very little salt and taking good care of them throughout the entire process.

Serrano Ham Extremadura 'Grand Reserve' (boned) app. 5,7 kg. - Estirpe Serrana

Serrano Ham 'Grand Reserve' by Estirpe Serrana, produced in Extremadura (Spain), with a curing period of over 15 months. Slightly greasy ham, with an excellent taste, texture and juiciness.

Serrano Ham 'Bodega Reserve' (Boned) approx. 6,2 kg - Sierra Palomera

Made carefully selected prime pigs, and using very little salt, the Serrano Ham 'Bodega Reserve' by Sierra Palomera is cured in their natural drying houses in Monreal del Campo (Teruel - Spain).

Serrano Ham Extremadura 'Duroc' (boned) app. 5,7 kg. - Estirpe Serrana

Serrano Ham 'Duroc', cured in Extremadura (Badajoz - Spain), with a low salt content. Curing period of over 15 months. Very pleasant taste, with an extraordinary flavour, and evenly spread out streaks of fat in the ham.

Iberian Ham '5B' deboned app. 4,7 kg. - Estirpe Negra

The Mixed-Fed Iberian Hams '5B' (Boned) by Estirpe Negra are made with the hind leg of prime Iberian Pigs, which are carefully selected pig farms in Extremadura (Spain). Here, the pigs are reared semi-extensively on the largest expanses of 'Dehesas' (grazing pastures) found on the Iberian Peninsula.

Hand-Sliced Acorn-Fed Pure Iberian Shoulder Ham 12 x 80 gr. - Cinco Jotas

Display with 12 envelopes of genuine 'Cinco Jotas' Hand-Sliced Acorn-Fed Pure Iberian Shoulder... the only certified by '5 Jotas' as sliced by hand by their very own master ham slicers.

Acorn-Fed Pure Iberian Ham (Whole Hand-Sliced Ham) - Cinco Jotas

A whole 'Cinco Jotas' hand-sliced ham presented in an exclusive '5J' case. The ideal gift!

Acorn-Fed Pure Iberian Ham (Hand-Sliced) 12 x 80 gr. - Cinco Jotas

Display with 12 genuine 'Cinco Jotas' Hand-Sliced Acorn-Fed Pure Iberian Ham... the only certified by '5 Jotas' as sliced by hand by their own master slicers.

Iberian Ham deboned app. 5,2 kg. - Estirpe Negra

Hand-crafted ham, following age-old traditions, made with the hind leg of prime Iberian pigs specially selected by Estirpe Negra. The pigs are reared semi-extensively on farms in Extremadura (Spain), and are fed on a cereal-based diet. The hams are cured slowly in natural drying houses and cellars.

Acorn-Fed Pure Iberian Ham Puro de Bellota (Shoulder) app. 4,7 kg. - Sanchez Romero Carvajal

This shoulder ham is made the front limbs of 100% pure Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the 'Montanera' fattening period.

Serrano Ham Extremadura 'Grand Reserve' app. 7,7 kg. - Estirpe Serrana

Serrano Ham 'Grand Reserve' by Estirpe Serrana, produced in Extremadura (Spain), with a curing period of over 15 months. Slightly greasy ham, with an excellent taste, texture and juiciness.

Iberian Shoulder Ham deboned app. 2,2 kg. - Víctor Gómez

The Cereal-Fed Iberian Shoulder (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the front leg (shoulder) of the pig. It is cured and matured at Victor Gomez's natural cellars in the 'Sierra de Béjar', in a process where all details are cared for. This ensures that each piece has an incomparable texture, an extraordinary juiciness and a special intense flavour.

Serrano Ham 'Mature Reserve' (Boned - 3 Parts) app. 5,7 kg - Mariano Gómez

Mariano Gomez 'Añejo Reserva' (Mature Reserve) Serrano Hams are unique, because they are produced one by one, selecting only the best raw materials, adding very little salt and taking good care of them throughout the entire process.

Mixed-Fed Iberian Shoulder '5B' approx. 4,2 kg - Estirpe Negra

The Mixed-Fed Iberian Shoulders '5B' by Estirpe Negra are made the front limbs of prime Iberian Pigs, which are carefully selected pig farms in Extremadura (Spain). Here, the pigs are reared semi-extensively on the largest expanses of 'Dehesas' (grazing pastures) found on the Iberian Peninsula.

Serrano Ham 'Mature Reserve' (hoofless ) app. 7,7 kg - Mariano Gómez

Mariano Gomez 'Añejo Reserva' (Mature Reserve) Serrano Hams are unique, because they are produced one by one, selecting only the best raw materials, adding very little salt and taking good care of them throughout the entire process.

Serrano Ham 'Bodega Reserve' approx. 7,7 kg - Sierra Palomera

Made carefully selected prime pigs, and using very little salt, the Serrano Ham 'Bodega Reserve' by Sierra Palomera is cured in their natural drying houses in Monreal del Campo (Teruel - Spain).

Serrano Ham Shoulder 'Reserve' (Boned) app. 2,7 kg. - Jamoruel

Jamoruel, located in a privileged enclave between the Javalambre and Gudar mountain ranges in Teruel (Spain), has been producing of the very best Serrano Hams and Shoulders for over a century.

Acorn-Fed Pure Iberian Ham Puro de Bellota (Boned) app. 3,2 kg. - Sanchez Romero Carvajal

Acorn-Fed Pure Iberian Shoulder by 'Sanchez Romero Carvajal' the same people who produce the world-famous Cinco Jotas (5J) brand. This shoulder ham is made the front limbs of 100% pure Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the 'Montanera' fattening period.

Acorn-Fed Pure Iberian Ham Puro de Bellota app. 7,2 kg. - Sanchez Romero Carvajal

"SRC" Acorn-Fed Pure Iberian Ham has an incomparable taste and bouquet with a lingering aroma. When sliced, one can appreciate its uniform colour with myriad shiny streaks of infiltrated fat

Acorn-Fed Pure Iberian Ham de Bellota deboned app. 4,7 kg. - Víctor Gómez

The 'Acorn-Fed' Iberian Ham Guijuelo (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and its smooth meat deserves. Matured at the natural driers of the 'Sierra de Béjar', the 'Acorn-Fed' Iberian Ham reveals a purple-pink tone with a myriad of fine strips of fat which melt in the mouth, giving an intense and exquisite bouquet.

Acorn-Fed Pure Iberian Ham Puro de Bellota (Boned) app. 2,7 kg. - Sanchez Romero Carvajal

Acorn-Fed Pure Iberian Shoulder by 'Sanchez Romero Carvajal' the same people who produce the world-famous Cinco Jotas (5J) brand. This shoulder ham is made the front limbs of 100% pure Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the 'Montanera' fattening period.

Organic Acorn-Fed Serrano Ham 'Grand Reserve' de Bellota app. 5,2 kg. - Luis Gil

Luis Gil products are 100% Organic, and are made their own herd of pigs. These pigs are bred in freedom at their large eco-farm called 'El Encinar de Ocon', located in a protected area of the Ocon Valley in La Rioja (Spain).

Serrano Ham 'Mature Reserve' (Boned - 3 Parts) approx. 6,2 kg - Mariano Gómez

Mariano Gomez 'Añejo Reserva' (Mature Reserve) Serrano Hams are unique, because they are produced one by one, selecting only the best raw materials, adding very little salt and taking good care of them throughout the entire process.

Iberian Shoulder Ham app. 4,2 kg. - Víctor Gómez

The Cereal-Fed Iberian Shoulder (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the front leg (shoulder) of the pig. It is cured and matured at Victor Gomez's natural cellars in the 'Sierra de Béjar', in a process where all details are cared for. This ensures that each piece has an incomparable texture, an extraordinary juiciness and a special intense flavour.

Serrano Ham 'Mature ' (hoofless ) app. 6,7 kg - Mariano Gómez

Mariano Gomez 'Añejo Reserva' (Mature Reserve) Serrano Hams are unique, because they are produced one by one, selecting only the best raw materials, adding very little salt and taking good care of them throughout the entire process.

Acorn-Fed Iberian Shoulder 100% Pure Race Iberian (Boned) app. 4,7 kg - Victor Gomez

The Acorn-Fed Iberian Shoulder 100% Pure Race Iberian (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the shoulder (front leg) of the pig. It is cured and matured at the natural driers of Victor Gomez in the 'Sierra de Béjar', in a process where all details are cared for, in order to give the piece an incomparable texture, an extraordinary juiciness and a special intense flavour.

Acorn-Fed Iberian Shoulder 100% Pure Race Iberian (Boned) app. 2,2 kg - Victor Gomez

The Acorn-Fed Iberian Shoulder 100% Pure Race Iberian (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the shoulder (front leg) of the pig. It is cured and matured at the natural driers of Victor Gomez in the 'Sierra de Béjar', in a process where all details are cared for, in order to give the piece an incomparable texture, an extraordinary juiciness and a special intense flavour.

Iberian Ham app. 7,2 kg. - Víctor Gómez

The Cereal-Fed Iberian Ham (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and its smooth meat deserves. Matured at the natural driers of Victor Gomez in the 'Sierra de Béjar', these exceptional Cereal-Fed Iberian Hams reveal a purple-pink coloured tone with fine strips of fat which melt in the mouth, giving a bouquet of intense pleasure.

Cereal-Fed Iberian Ham (boned) approx. 4,7 kg. - Estirpe Negra

This ham has a delicate, yet intense taste, low in salt, with a smooth texture which is very pleasant on the palate. Ideal for a snack at anytime friends or the whole family. Also available as a whole ham.

Serrano Ham Shoulder 'Reserve' app. 4,2 kg. - Jamoruel

Jamoruel, located in a privileged enclave between the Javalambre and Gudar mountain ranges in Teruel (Spain), has been producing of the very best Serrano Hams and Shoulders for over 100 years. This 'Reserve' Serrano Shoulder is made of the front leg of the highly acclaimed Duroc pig.

Serrano Ham Shoulder 'Reserve' app. 4,2 kg. - Julian Mairal

Julian Mairal, a family business founded more than 60 years ago in Barbastro (Spain), selects only the best raw materials to prepare their shoulder hams. Only thus can they offer top quality products with total food guarantee. Tradition and avant-garde are always present at their modern facilities. The basis of the product quality is an in-depth knowledge of the raw material and of the transformation processes. Permanent enthusiasm to improve combines with experience and tradition to offer the best products day after day.

Acorn-Fed Pure Iberian Ham app. 7,7 kg. - Estirpe Negra

Hand-crafted ham, following age-old traditions, made with the hind leg of prime Iberian pigs specially selected by Estirpe Negra. The pigs are reared semi-extensively on farms in Extremadura (Spain), and are fed on a cereal-based diet. The hams are cured slowly in natural drying houses and cellars.

Serrano Ham 'Mature ' (Boned - 3 Parts) app. 4,7 kg - Mariano Gómez

Mariano Gomez 'Mature' (Añejo) Serrano Hams are unique, because they are produced one by one, selecting only the best raw materials, adding very little salt and taking good care of them throughout the entire process.

Serrano Ham Extremadura 'Reserve' (Boned) app. 4,7 kg. - Jamoruel

Jamoruel, located in a privileged enclave between the Javalambre and Gudar mountain ranges in Teruel (Spain), has been producing prime Serrano Hams and charcuterie for over 100 years.

Organic Acorn-Fed Serrano Ham 'Grand Reserve' de Bellota app. 8,2 kg. - Luis Gil

Luis Gil products are 100% Organic, and are made their own herd of pigs. These pigs are bred in freedom at their large eco-farm called 'El Encinar de Ocon', located in a protected area of the Ocon Valley in La Rioja (Spain).

Acorn-Fed Pure Iberian Shoulder (Boned) app. 2,7 kg. - 5 Jotas

"5 Jotas" Acorn-Fed Pure Iberian Shoulder Ham has an incomparable taste and bouquet with a lingering aroma. When sliced, one can appreciate its uniform colour with myriad shiny streaks of infiltrated fat.

Acorn-Fed Pure Iberian Ham deboned app. 4,7 kg. - Víctor Gómez

The Cereal-Fed Iberian Ham (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and its smooth meat deserves. Matured at the natural driers of Victor Gomez in the 'Sierra de Béjar', these exceptional Cereal-Fed Iberian Hams reveal a purple-pink coloured tone with fine strips of fat which melt in the mouth, giving a bouquet of intense pleasure.

Acorn-Fed Pure Iberian Ham de Bellota 'DO Extremadura' app. 7,7 kg. - Estirpe Negra

The Acorn-Fed Iberian Hams 'Reserva Montanera' DO Extremadura by Estirpe Negra are skilfully hand-crafted following age-old traditional methods. Only the very best Iberian pigs are selected. They are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).

Acorn-Fed Pure Iberian Ham de Bellota 'DO Extremadura' app. 7,7 kg. - Estirpe Negra

The Acorn-Fed Iberian Hams 'Reserva Montanera' by Estirpe Negra are skilfully hand-crafted following traditional methods. Only the very best Iberian pigs are selected, which are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).

Cereal-Fed Iberian Shoulder app. 4,2 kg - Estirpe Negra

Hand-crafted shoulder ham, following age-old traditions, made the front limbs of prime Iberian pigs specially selected by Estirpe Negra. The pigs are reared semi-extensively on farms in Extremadura (Spain), and fed on a cereal-based diet. The shoulders are cured slowly in natural drying houses and cellars. Their exquisite taste is thanks to the patient, traditional process used in the making of these exceptional shoulder hams.

Serrano Ham 'Reserve' app. 7,2 kg. - Julian Mairal

Serrano Ham 'Reserve' by Julian Mairal, made the back leg of the highly regarded and acclaimed 'Duroc' pig breed.

Acorn-Fed Pure Iberian Ham Puro de Bellota (Boned) app. 3,7 kg. - 5 Jotas

"5 Jotas" Acorn-Fed Pure Iberian Ham has an incomparable taste and bouquet with a lingering aroma. When sliced, one can appreciate its uniform colour with myriad shiny streaks of infiltrated fat.

Acorn-Fed Pure Iberian Ham Puro de Bellota app. 7,2 kg. - 5 Jotas

"5 Jotas" Acorn-Fed Pure Iberian Ham has an incomparable taste and bouquet with a lingering aroma. When sliced, one can appreciate its uniform colour with myriad shiny streaks of infiltrated fat.

Serrano Ham 'DO Teruel' app. 8,2 kg - Sierra Lindon

Serrano Ham DO Teruel was the first food in Spain recognized as a Designation of Origin product. It is carefully selected prime pigs of the 'Duroc' race on the father's side and 'Large White' and 'Landrace' on the mother's side.

Serrano Ham Extremadura 'Duroc' app. 7,7 kg. - Estirpe Serrana

Serrano Ham 'Duroc', cured in Extremadura (Badajoz - Spain), with a low salt content. Curing period of over 15 months. Very pleasant taste, with an extraordinary flavour, and evenly spread out streaks of fat in the ham.

Cereal-Fed Iberian Shoulder (Boned) app. 2,2 kg. - Estirpe Negra

This low-salt shoulder ham has a delicate, yet intense taste, with a smooth texture which is very pleasant on the palate. Perfect for a snack at anytime with friends or the whole family.

Acorn-Fed Pure Iberian Ham de Bellota app. 7,7 kg. - Víctor Gómez

The 'Acorn-Fed' Iberian Ham Guijuelo (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and smooth meat deserves. Matured at Victor Gomez's natural driers in the 'Sierra de Béjar' in the west of Spain, the 'Acorn-Fed' Iberian Ham reveals a purple-pink coloured tone with fine strips of fat which literally 'melt in the mouth', giving an unrivalled bouquet of intense pleasure.
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