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HOME »   Specialities »   International Specialities »   Serrano Ham, Iberico
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Serrano Ham, Iberico


Acorn-Fed Pure Iberian Ham de Bellota app. 8,7 kg. - Víctor Gómez

The 'Acorn-Fed' Iberian Ham Guijuelo (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and smooth meat deserves. Matured at Victor Gomez's natural driers in the 'Sierra de Béjar' in the west of Spain, the 'Acorn-Fed' Iberian Ham reveals a purple-pink coloured tone with fine strips of fat which literally 'melt in the mouth', giving an unrivalled bouquet of intense pleasure.

Serrano Ham 'Reserve' app. 7,2 kg. - Jamoruel

Jamoruel, located in a privileged enclave between the Javalambre and Gudar mountain ranges in Teruel (Spain), has been producing prime Serrano Hams and charcuterie for over 100 years.

Acorn-Fed Pure Iberian Ham de Bellota app. 6,7 kg. - Víctor Gómez

The Pure 'Acorn-Fed' Iberian Ham (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and smooth meat deserves. Matured at Victor Gomez's natural driers in the 'Sierra de Béjar' in the west of Spain, the 'Acorn-Fed' Iberian Ham reveals a purple-pink coloured tone with fine strips of fat which literally 'melt in the mouth', giving an unrivalled bouquet of intense pleasure.

Iberian Ham ‘Grand Reserve’ app. 8,2 kg. - Joselito

Joselito Ham is quite unique, 100% natural, and has been declared the ‘Best Ham in the World’.

Acorn-Fed Iberian Shoulder (Boned) app. 2,2 kg - Victor Gomez

The 'Acorn-Fed' Iberian Shoulder Guijuelo (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the front leg (shoulder) of the pig. It is cured and matured at the natural cellars of Victor Gomez in the 'Sierra de Béjar', in a process where all details are cared for, in order to give the piece an incomparable texture, an extraordinary juiciness and a special intense flavour.

Acorn-Fed Iberian Shoulder (Boned) app. 4,2 kg - Victor Gomez

The 'Acorn-Fed' Iberian Shoulder Guijuelo (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the front leg (shoulder) of the pig. It is cured and matured at the natural cellars of Victor Gomez in the 'Sierra de Béjar', in a process where all details are cared for, in order to give the piece an incomparable texture, an extraordinary juiciness and a special intense flavour.

Serrano Ham 'DO Teruel' (Boned) app. 5,7 kg - Sierra Lindon

Serrano Ham DO Teruel was the first food in Spain recognized as a Designation of Origin product. It is carefully selected prime pigs of the 'Duroc' race on the father's side and 'Large White' and 'Landrace' on the mother's side.

Acorn-Fed Iberian Shoulder app. 4,2 kg. - Estirpe Negra

The Acorn-Fed Iberian Shoulders 'Reserva Montanera' (Boned) by Estirpe Negra, made the front limbs of prime Iberian Pigs, are skilfully hand-crafted using traditional methods. Only the very best Iberian pigs are selected, which are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).

Iberian Ham '5B' app. 7,7 kg. - Estirpe Negra

The Mixed-Fed Iberian Hams '5B' by Estirpe Negra are made with the hind leg of prime Iberian Pigs, which are carefully selected pig farms in Extremadura (Spain). Here, the pigs are reared semi-extensively on the largest expanses of 'Dehesas' (grazing pastures) found on the Iberian Peninsula.
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