Corralejo Tequila 99.000 Horas Anejo 38 % 70 cl.
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The South Tyrolean Salami Roe Deer type Villgrater is produced of 50% of Roe deer meat and 50% of pork, it is spiced on natural base and afterwards air-dried for several weeks.
Mountain air dried raw sausage, guaranteed only by small Austrian companies, traditional production, with whole peppercorns