Zweigelt Rubin - 2015 - Weingut Glatzer
Allergic-Info: This wine can contain sulfites yr. 2014 Falstaff Magazin:91 of 100 Points."Falstaff Magazin" has rated the wine "Weingut Walter Glatzer Rubin Carnuntum Zweigelt, Niederosterreich, Austria" from the vintage 2014 on 09.01.2017 with 91 of 100 points. yr. 2013 Falstaff Magazin:91 of 100 Points."Falstaff Magazin" has rated the wine "Weingut Walter Glatzer Rubin Carnuntum Zweigelt, Niederosterreich, Austria" from the vintage 2013 on 24.11.2015 with 91 of 100 points. yr. 2011 Vinum Wine Magazine:15 of 20 Points."Vinum Wine Magazine" has rated the wine "Weingut Walter Glatzer Rubin Carnuntum Zweigelt, Niederosterreich, Austria" from the vintage 2011 on 01.04.2014 with 15 of 20 points. yr. 2011 Falstaff Magazin:91 of 100 Points."Falstaff Magazin" has rated the wine "Weingut Walter Glatzer Rubin Carnuntum Zweigelt, Niederosterreich, Austria" from the vintage 2011 on 06.11.2013 with 91 of 100 points. yr. 2011 Wine Enthusiast:92 of 100 Points."Wine Enthusiast" has rated the wine "Weingut Walter Glatzer Rubin Carnuntum Zweigelt, Niederosterreich, Austria" from the vintage 2011 on 09.01.2013 with 92 of 100 points. yr. 2009 Falstaff Magazin:90 of 100 Points."Falstaff Magazin" has rated the wine "Weingut Walter Glatzer Rubin Carnuntum Zweigelt, Niederosterreich, Austria" from the vintage 2009 on 05.12.2011 with 90 of 100 points. yr. 2010 Falstaff Magazin:89 of 100 Points."Falstaff Magazin" has rated the wine "Weingut Walter Glatzer Rubin Carnuntum Zweigelt, Niederosterreich, Austria" from the vintage 2010 on 05.12.2011 with 89 of 100 points. yr. 2007 Falstaff Magazin:90 of 100 Points."Falstaff Magazin" has rated the wine "Weingut Walter Glatzer Rubin Carnuntum Zweigelt, Niederosterreich, Austria" from the vintage 2007 on 09.12.2009 with 90 of 100 points.
yr. 2014 Falstaff Magazin:
91 of 100 Points.
"Falstaff Magazin" has rated the wine "Weingut Walter Glatzer Rubin Carnuntum Zweigelt, Niederosterreich, Austria" from the vintage 2014 on 09.01.2017 with 91 of 100 points.
yr. 2013 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Weingut Walter Glatzer Rubin Carnuntum Zweigelt, Niederosterreich, Austria" from the vintage 2013 on 24.11.2015 with 91 of 100 points.
yr. 2011 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Weingut Walter Glatzer Rubin Carnuntum Zweigelt, Niederosterreich, Austria" from the vintage 2011 on 01.04.2014 with 15 of 20 points.
yr. 2011 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Weingut Walter Glatzer Rubin Carnuntum Zweigelt, Niederosterreich, Austria" from the vintage 2011 on 06.11.2013 with 91 of 100 points.
yr. 2011 Wine Enthusiast:
92 of 100 Points.
"Wine Enthusiast" has rated the wine "Weingut Walter Glatzer Rubin Carnuntum Zweigelt, Niederosterreich, Austria" from the vintage 2011 on 09.01.2013 with 92 of 100 points.
yr. 2009 Falstaff Magazin:
90 of 100 Points.
"Falstaff Magazin" has rated the wine "Weingut Walter Glatzer Rubin Carnuntum Zweigelt, Niederosterreich, Austria" from the vintage 2009 on 05.12.2011 with 90 of 100 points.
yr. 2010 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Weingut Walter Glatzer Rubin Carnuntum Zweigelt, Niederosterreich, Austria" from the vintage 2010 on 05.12.2011 with 89 of 100 points.
yr. 2007 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Weingut Walter Glatzer Rubin Carnuntum Zweigelt, Niederosterreich, Austria" from the vintage 2007 on 09.12.2009 with 90 of 100 points.
Zweigelt is a grape variety that finds its ideal cultivation area at medium altitudes. This is why it has gained a leading position among the varieties typically grown in Valle Isarco. The Wine is obtained selected and fully ripe Zweigelt grapes, fermented in stainless steel tanks and aged in wooden barrels. It is fermented and aged in steel vats so that the resulting wine proves fresh, fruity and youthful. Its garnet red colour is full of light and recalls the delicate fragrance of cherries and wild berries. To the palate it is fresh and full of mineral nuances, combined with smooth and pleasant notes of tannin and of light acidity.
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