Deion: As a selection, almost shy in appearance, when their scent of dried apricots, yeast plaits and forest honey remains unobtrusive. It is also present on the palate, where veritable sweetness is fortunately accompanied by sufficient acidity. Grape varierty:
Riesling Kabinett sweet. Residual sugar: approx. 95 g/lt. semi-dry. Production area: Reil / Moselle. Serving temperature: 10 - 12°C. Ageing potential: min. 10 - 20 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Producer: Julius Treis Winery The Julius Treis winery is located in Reil on the Middle Moselle and looks back on a long winemaking tradition. The family has been involved in viticulture since 1684. Every generation loved and lived viticulture. Today Tobias Treis continues the tradition. The 5 hectare winery is mainly dedicated to Riesling. This is grown in the steep and steep slopes. The management here takes place exclusively by hand. A small part of the vineyard area on the hillside is also grown with Pinot Blanc, Müller-Thurgau, Dornfelder and Pinot Noir.
