Amontillado Sherry Croft
88 of 100 Points.
"Falstaff" has rated the wine "Croft Particular Pale Amontillado Sherry" on 01.10.2014 with 88 of 100 points.
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Slipper Black/Light Blue - Alpenecke
Choose better a size bigger