Allergic-Info: This wine can contain sulfites
yr. 2001 Falstaff Magazin:
98 of 100 Points.
"Falstaff Magazin" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2001 on 01.01.1970 with 98 of 100 points.
"Kräftiges Rubingranat, Ockerreflexe, breite Randaufhellung. Intensive Kräuterwürze, rauchig-tabakig, reife Kirschen, Orangenzesten, ein Hauch von Schiefermineralität, balsamische Nuancen. Straffer Körper, gute Extraktsüße, feste, tragende Tannine, gute Frische, sehr lange anhaltend, verfügt über gutes weiteres Potenzial für die kommenden zwanzig Jahre."
yr. 2010 Falstaff Magazin:
96 of 100 Points.
"Falstaff Magazin" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2010 on 01.01.1970 with 96 of 100 points.
"Dunkles Rubingranat, tiefer Kern, violette Reflexe, zarte Randaufhellung. Gewürzig unterlegte Edelholzaromen, intensives Brombeerkonfit, zart nach Heidelbeeren, ein Hauch von Lakritze, kandierte Veilchen, etwas Nougat. Stoffig, saftig und süß, schwarze Waldbeeren, seidige, tragende Tannine, mineralisch und anhaltend, sehr überzeugende Balance, frisch und vital, dunkle Frucht und etwas Nougat im Nachhall, bleibt sehr lange haften, großes Zukunftspotenzial."
yr. 2016 Robert Parker The Wine Advocate:
98 of 100 Points.
"Robert Parker The Wine Advocate" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2016 on 01.01.1970 with 98 of 100 points.
yr. 2017 Robert Parker The Wine Advocate:
98 of 100 Points.
"Robert Parker The Wine Advocate" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2017 on 01.01.1970 with 98 of 100 points.
yr. 2014 Vinous Antonio Galloni:
96 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2014 on 01.01.1970 with 96 of 100 points.
yr. 2015 Robert Parker The Wine Advocate:
99 of 100 Points.
"Robert Parker The Wine Advocate" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2015 on 01.01.1970 with 99 of 100 points.
yr. 2015 Guia Penin:
94 of 100 Points.
"Guia Penin" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2015 on 01.01.1970 with 94 of 100 points.
yr. 2013 Robert Parker The Wine Advocate:
100 of 100 Points.
"Robert Parker The Wine Advocate" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2013 on 01.01.1970 with 100 of 100 points.
yr. 2014 Robert Parker The Wine Advocate:
97 of 100 Points.
"Robert Parker The Wine Advocate" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2014 on 01.01.1970 with 97 of 100 points.
yr. 2014 Guia Penin:
95 of 100 Points.
"Guia Penin" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2014 on 01.01.1970 with 95 of 100 points.
yr. 2012 Wine Spectator:
90 of 100 Points.
"Wine Spectator" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2012 on 01.01.1970 with 90 of 100 points.
yr. 2012 Robert Parker The Wine Advocate:
98 of 100 Points.
"Robert Parker The Wine Advocate" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2012 on 01.01.1970 with 98 of 100 points.
yr. 2013 Guia Penin:
97 of 100 Points.
"Guia Penin" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2013 on 01.01.1970 with 97 of 100 points.
yr. 2012 El Mundo Vino:
17 of 20 Points.
"El Mundo Vino" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2012 on 01.01.1970 with 17 of 20 points.
yr. 2012 Guia Penin:
95 of 100 Points.
"Guia Penin" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2012 on 01.01.1970 with 95 of 100 points.
yr. 2010 Robert Parker The Wine Advocate:
97 of 100 Points.
"Robert Parker The Wine Advocate" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2010 on 01.01.1970 with 97 of 100 points.
yr. 2010 Vinous Antonio Galloni:
96 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2010 on 01.01.1970 with 96 of 100 points.
yr. 2009 Vinous Antonio Galloni:
95 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2009 on 01.01.1970 with 95 of 100 points.
yr. 2009 Guia Penin:
92 of 100 Points.
"Guia Penin" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2009 on 01.01.1970 with 92 of 100 points.
yr. 2008 El Mundo Vino:
17 of 20 Points.
"El Mundo Vino" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2008 on 01.01.1970 with 17 of 20 points.
yr. 2008 Robert Parker The Wine Advocate:
99 of 100 Points.
"Robert Parker The Wine Advocate" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2008 on 01.01.1970 with 99 of 100 points.
yr. 2007 Robert Parker The Wine Advocate:
98 of 100 Points.
"Robert Parker The Wine Advocate" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2007 on 01.01.1970 with 98 of 100 points.
yr. 2007 El Mundo Vino:
17 of 20 Points.
"El Mundo Vino" has rated the wine "Clos i Terrasses Clos Erasmus, Priorat DOCa, Spain" from the vintage 2007 on 01.01.1970 with 17 of 20 points.
yr. 2001 Falstaff:
98 of 100 Points.
"Falstaff" has rated the wine "Clos i Terrasses Clos Erasmus" from the vintage 2001 on 01.01.2017 with 98 of 100 points.
"Kräftiges Rubingranat, Ockerreflexe, breite Randaufhellung. Intensive Kräuterwürze, rauchig-tabakig, reife Kirschen, Orangenzesten, ein Hauch von Schiefermineralität, balsamische Nuancen. Straffer Körper, gute Extraktsüße, feste, tragende Tannine, gute Frische, sehr lange anhaltend, verfügt über gutes weiteres Potenzial für die kommenden zwanzig Jahre."
yr. 2010 Falstaff:
96 of 100 Points.
"Falstaff" has rated the wine "Clos i Terrasses Clos Erasmus" from the vintage 2010 on 01.05.2014 with 96 of 100 points.
"Dunkles Rubingranat, tiefer Kern, violette Reflexe, zarte Randaufhellung. Gewürzig unterlegte Edelholzaromen, intensives Brombeerkonfit, zart nach Heidelbeeren, ein Hauch von Lakritze, kandierte Veilchen, etwas Nougat. Stoffig, saftig und süß, schwarze Waldbeeren, seidige, tragende Tannine, mineralisch und anhaltend, sehr überzeugende Balance, frisch und vital, dunkle Frucht und etwas Nougat im Nachhall, bleibt sehr lange haften, großes Zukunftspotenzial."
yr. 2018 Robert Parker The Wine Advocate:
99 of 100 Points.
"Robert Parker The Wine Advocate" has rated the wine "Clos i Terrasses Clos Erasmus" from the vintage 2018 on 01.12.2020 with 99 of 100 points.
yr. 2016 Falstaff:
98 of 100 Points.
"Falstaff" has rated the wine "Clos i Terrasses Clos Erasmus" from the vintage 2016 on 01.04.2020 with 98 of 100 points.
yr. 2006 Robert Parker The Wine Advocate:
97 of 100 Points.
"Robert Parker The Wine Advocate" has rated the wine "Clos i Terrasses Clos Erasmus" from the vintage 2006 on 01.06.2009 with 97 of 100 points.
yr. 2002 Wine Enthusiast:
93 of 100 Points.
"Wine Enthusiast" has rated the wine "Clos i Terrasses Clos Erasmus" from the vintage 2002 on 01.01.2005 with 93 of 100 points.
"From Daphne Glorian, among the region's original new wavers, Clos Erasmus is simply one of the best, most typical Priorat wines out there. And while the '02 may not rank as a classic, it's still superb. Aromas of graphite, mineral and licorice dominate, backed by layered cherry, plum and earth notes. From four small vineyards around the town of Gratallops. About 450 cases made. Imported by European Cellars."
yr. 1996 Wine Enthusiast:
94 of 100 Points.
"Wine Enthusiast" has rated the wine "Clos i Terrasses Clos Erasmus" from the vintage 1996 with 94 of 100 points.
"Yes, $50 is a stretch, but not for one of the finest Grenache-based wines in the world. The concentration is amazing, yet the wine isn't heavy or cloying. The tannins are plentiful, but velvety smooth. Cellar it for years, then marvel at how little you paid for it."
