Delicious dark chocolate cream with coffee
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
Cantuccini mandorla 300 gr. - Antichi dolci di Siena
Tartufo Dolci Neri 200 gr. - Antica Torroneria Piemontese
Mother-In-Law’s Tongues with wholewheat flour 100 gr. - Mario Fongo
Use: excellent on ricotta or with bread and butter. It is the honey that bees produce honeydew (sugar secretion of homopteran insects that feed on the sap of trees).