Delicious milk chocolate cream with ground hazelnuts
Hard cheese bovine raw milk, Appearance: refined with algae, Aroma: salty - citrus fruit, Flavour: sweet yet salty, Consistency: very soft and tempting, Maturation: 3 months - 1 year, bunker
Cow's milk cheese of Neals yard Dairy in south narrow country (GB). The orange dough is special. Since the 18th century it is added Annatto to colour the milk. These are the reddish-yellow colouring seeds of the Annatto bush. Maturation approx. 5 months.
Delicious white chocolate cream strawberry
Sundried tomatoes in olive oil 212 ml. - Rocca 1870
Description: the oil the mountains. Olive trees are 300 years old and grow at 350/450 meters above sea level, smell of fruits and herbs, slightly tart.