Creme caramel 250 gr. - Grashoff 1872
soft cheese bovine raw milk, Appearance: small cylinders, Aroma: vegetal - animalistic, Flavour: sweetly - salty, Consistency: softy Maturation: 15 days
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seasoned little salami sacked in natural bowel, composed of meat roe deer (50 %), swine meat and a little percentage of bovine meat. Mixed with spices and typical aromas, a little salami with characteristic, unmistakable and unique taste.
seasoned little salami sacked in natural bowel, composed of meat deer (50 %), swine meat and a little percentage of bovine meat. Mixed with spices and typical aromas, a little salami with characteristic, unmistakable and unique taste.
Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
Made of local lamb meat, a welcome change for the salami lover.