To this day Amaro Montenegro is prepared according to the traditional recipe, which has been secretly guarded for over a century. Ingredients undergo a meticulous ion process with only the rarest and most prized herbs composing the original recipe, giving Amaro Montenegro its distinctive taste. The production process has always stood out for an emphasis on quality, with constant improvements made while honouring the tradition.
"Displays early botanical scents of orange peel, fresh not dried coriander, red cherry, pekoe tea and cucumber.
Palate entry is sweet at first then it quickly turns mildly bitter and botanical; by midpalate, there's a slight sweetness of tangerine/mandarin peel.
Aftertaste is moderately bittersweet and citrusy."
Cynar is an artichoke based bitter. Its distinctive flavour is enriched an infusion of 13 herbs and plants, making it a completely natural drink, rich in scents and a unique taste . It perfectly conserves all the health properties of the ingredients used in its preparation. Only moderately alcoholic (16.5%) Cynar is a modern and versatile drink that is always welcome.