The bitter liqueur Amaronna comes an ancient recipe inherited by the Bruccoleri family their ancestors. This Amaro is rich in digestive and balsamic properties.
Homemade liqueur Sicily
Appearance: light smooth liquid
Aroma / Taste: pleasant mulberry, spicy with citrus fruits and with a fresh aftertaste.
Colour: light red
Alcoholic content: 28% vol.
Density 20 ° C: 1.11 +/- 0.01
Sugar (expressed as invert sugar): 23%
Vegetable alcohol: beetroot
Origin of ingredients: Italy
Ingredients: Water, sugar, alcohol, infusion of aromatic plants, caramelised sugar, natural flavours, infusion of black mulberries (0.5%), infusion of bitter oranges (0.5%).
Each suspension of essential oils guarantees the craftsmanship of the product.
For a good preservation of the product we recommend a light protected storage at a temperature of 15°C - 20°C.
Great to taste frozen.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
In order to permit even more distants clients to taste fresh Trenker bread, modern techniques of conservation are utilised. The bread prepared with all the original ingredients is pre-baked at the bakery and packaged with care in a modified atmosphere. In this manner, the bread maintains its natural freshness and is ready for export to nearby countries.
Our Golden Muscat is a fine, aromatic dessert wine with a yellow to golden color. Pleasant aromas of musk roses overlay a markedly sweet structure. Ethereal essences of citrus fruits and baked apples arise as the wine opens. This dessert wine is an ideal partner to beignets, strudel and cake, and, in its drier embodiment, as an aperitif.
characteristic, elegant and aromatic white wine The designation "Aromatico" expresses the great intensity of this wine's bouquet. COLOUR: yellow with greenish hues, NOSE: slightly to markedly aromatic, with an unmistakable bouquet of muscat, other spices and rose, TASTE: dry, robust, full, aromatic.
It is a fine, delicately aromatic dessert wine, with a light ruby color and an intensive nose of tea-rose. It is full-bodied and spicy-sweet on the palate. This wine pairs well with a wide variety of desserts, for instance, poppy-seed strudel or beignets.