With an alcohol content of only 3 percent, Aperol Soda is an aperitif that is fizzy and extremely fresh. It has an exclusive note of orange in a harmonious sweet-bitter balance with the flavour of the herbs and roots used in its infusion. In its bottle of 12.5cl it is an ideal single serve aperitif for those who want a refreshing beverage without giving up a dash of alcohol.
Aperol originated in 1919 in Padova, it was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11 percent. then until today the popularity of Aperol has grown continuously, thanks to its fresh and versatile taste and its capacity to be mixed with so many other drinks. Purchased in the '90s by Barbero 1891, Aperol then entered Gruppo Campari's portfolio, reaching new records of popularity and diffusion. Aperol Soda was launched in 1995 and was immediately received with great success.
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
Our mountain pine candies are homemade essential mountain pine oil and sugar. They have a soothing effect when suffereing coughs and hoarseness.
This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.