With an alcohol content of only 3 percent, Aperol Soda is an aperitif that is fizzy and extremely fresh. It has an exclusive note of orange in a harmonious sweet-bitter balance with the flavour of the herbs and roots used in its infusion. In its bottle of 12.5cl it is an ideal single serve aperitif for those who want a refreshing beverage without giving up a dash of alcohol.
Aperol originated in 1919 in Padova, it was a product of the Barbieri Brothers who launched the revolutionary idea of an aperitif with an alcohol content of only 11 percent. then until today the popularity of Aperol has grown continuously, thanks to its fresh and versatile taste and its capacity to be mixed with so many other drinks. Purchased in the '90s by Barbero 1891, Aperol then entered Gruppo Campari's portfolio, reaching new records of popularity and diffusion. Aperol Soda was launched in 1995 and was immediately received with great success.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta
100% of cotton, highly durably with different motives
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
It is appreciated for its anti-inflammatory, antiseptic and harmonising and soothing effect; Furthermore it is used to improve your indoor air quality (fragrance lamp, radiator humidifier, sauna etc.) moth repellent: pour 5 drops on a piece of wood or brick Bot. Name: lavanda ibrida. Organic certification.
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol